The restaurants adhered to the "Suquet de Peix de Roses" campaign present several ways to cook this delicious dish of fishermen. Traditionally the fishermen of Roses cooked "Suquet de Peix". A simple dish such as boiling freshly baked fish with potatoes has undergone a significant evolution and, over time, this recipe has been enriched by the incorporation of typically Mediterranean products.
Check all the information in the following link:
http://ca.visit.roses.cat/experiencies/suquet-de-peix/
